• After thier careful selection in the country, we begin the manual Collection of Our Products which, once prepared for transportation, travel inmediately to our factory where , whithin a few hours, the seasoning process can begin in the 9.000 m2 available for this end.

• Once the product is in our plant, the nicest and most difficult process concerning the olive begins. To prepare each variety for its type of seasoning. • Once the best flavour, colour and texture of Our Products have been achieved, we end the chain with selection and packaging, always controlling the quality and the critical points of each product in our plant, later to be stored in the 1.500 m² reserved for them.